Villa Genoese Zerbi awaits you to give you magical moments
Live a dream
Pastry
HAUTE PATISSERIE
Discover the haute patisserie of Villa Genoese Zerbi, where the tradition of Reggio Calabria and the excellent local raw materials blend with the elegance of French pastry making. Immersed in the evocative atmosphere of the historic villa, you can enjoy unique artisanal delicacies. Let yourself be tempted by the authentic flavors and refinement of our creations, made with skill and passion to satisfy even the most demanding palates. Live an unparalleled sensory experience, where every dessert is a work of art.
ICE CREAM
Artisanal ice cream
Enjoy high quality artisanal ice cream by Sottozero. Vincenzo Pennestrì, award-winning master ice cream maker and president of the Italian Ice Cream Makers Association, carefully selects the best raw materials to guarantee you a clean label ice cream that embodies the most authentic traditions and modern techniques of Italian ice cream. Treat yourself to a moment of pure pleasure while we recommend you savor the chocolate flavour, awarded by Gambero Rosso as "Best chocolate ice cream in Italy".
aperitifs
aperitifs and tasty breaks
End your day in style with an aperitif in the suggestive courtyard of the most iconic villa in the city, where lightness and taste meet in a unique and welcoming atmosphere. Share pleasant moments with those you love, while savoring local delicacies, accompanied by carefully selected cocktails and wines. Let yourself be enveloped by the charm of the villa and its evocative environments, while you enjoy the luxury and well-being of an unparalleled experience.
THE VILLA
VILLA GENOESE ZERBI
Villa Genoese Zerbi is the most iconic residence in the city of Reggio Calabria. It is located in Corso Vittorio Emanuele III in the area where, before 1860, there was the ancient Baroque style villa of the Marchesi Genoese family, an ancient family of the Reggio patriciate who at the end of the 19th century added that of Zerbi to their surname, hence the current name Genoese Zerbi. Destroyed by the 1908 earthquake, the villa was rebuilt with a project drawn up by the engineers Zerbi, Pertini and Marzat in 1915.
Over the years the Villa has acted as a cultural hub, hosting important artistic exhibitions and events, including those of the Venice Biennale in Southern Italy and today it is coming back to life thanks to the project of Vincenzo Pennestrì, an established master ice cream maker and pastry chef who opened an innovative venue inside that symbolizes an intriguing fusion between historical heritage and culinary innovation, enhancing the historical and cultural significance of the Villa.
CAFETERIA
Coffee 1,5€
Cappuccino 2,5€
Brioche 1,5€
Tea biscuits (portion) 3€
ICE CREAM
Large cup 7€
Medium cup 6€
Ice cream brioche 5,5€
Milkshake 5€
SEMIFREDDos
Black Forest 7€
Sacher 7€
Regium 7€
Setteveli 7€
RESTAURANT
Tagliatelle with ragù 15€
Stroncatura Reggina 15€
Beef fillet with snow peas and demi glace 20€
Swordfish rolls with Reggio Calabria sauce 18€
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Dinners or events
*reservation recommended
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Our events
Inauguration
Saturday, 23 Dec
Fineco Days
Friday, 08 Dec
Private events
Our gest say about us
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