our restaurant menu

starters

Round courgette stuffed with tomato water
€ 14
Amberjack tartare, fried capers and ponzu sauce
€ 20
Rosemary Roast Beef with Berries Coulis
€ 17

first courses

Stroncatura Reggina
€ 15
Tagliatelle with ragù
€ 15
Risotto with clams, bergamot and borage powder
€ 20
Spaghetti with scorpion fish, cream of peas and fresh mint
€ 20

main courses

Beef fillet with snow peas and demi glace
€ 20
Fresh tuna steak, fermented Tropea onion and champagne sauce
€ 22
Swordfish rolls with Reggio Calabria sauce
€ 18

side dishes

Grilled seasonal vegetables
€ 5
Cherry tomatoes and Tropea onion
€ 5
Calabrian Caponata
€ 5
Sautéed Friggitelli
€ 5
table service € 2 per person

main allergens

GLUTEN CEREALS – CRUSTACEANS AND DERIVATIVES – EGGS AND DERIVATIVES – FISH AND DERIVATIVES – PEANUTS AND DERIVATIVES – SOY AND DERIVATIVES – MILK AND DERIVATIVES – NUTS AND DERIVATIVES – CELERY AND DERIVATIVES – MUSTARD AND DERIVATIVES – SESAME SEEDS AND DERIVATIVES – LUPINE AND DERIVATIVES – MOLLUSCS AND DERIVATIVES
SOME PRODUCTS ARE SUBJECT TO SEASONALITY AND AVAILABILITY